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Risk: What I did today
by
MsNickel
on
September 16, 2010
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The Mount Royal: rye, vermouth, homemade citrus syrup, ginger juice.
http://t.co/4PUsKETQvs
1 hour ago
@
emvandee
pretty damn divine. You could even add some soda to stretch it to a tall, and make it more slurp able.
1 day ago
My version of the Bramble: gin, black cherry shrub, homemade lime-ginger syrup. Tummy warming.
http://t.co/BgS4DxbBAY
1 day ago
@
THEToughCookie
BUT I do have some delicious homemade white & some homemade sherry vinegar..have to see the finished syrup first I think.
1 day ago
@
THEToughCookie
Haven't decided yet..just put the peels into sugar and juiced the pulp. Maybe coconut, maybe rice wine or champagne.
1 day ago
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