“Things that fit on toothpicks” is the way some one recently described the food at cocktail and card parties of that era. Friday Night Cocktail Dinners in the neighborhood were always buffets, or toothpick based hors d’oeuvres. Sunday’s get-to-gether was with all the kids, and were mainly BBQs, potlucks and cocktails. See the picture of my dad below with the hat—that was an Island night celebration. Yep…they had themes!
Bay Leaf Liqueur I sat alone in the almost empty restaurant in Orvieto. Trattoria Del Orso– Kristina had recommended it so highly, and wrote about it here, (scroll down to read about Orvieto.) The tourist office didn’t have it listed, and when asked about it said they […]
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It’s time to start making soup again. ~Leslie Newman I am sure that there are things better than a […]
The Table I have distinct memories of being very little and be told it was time for dinner. The table was skinny and long–green Formica just off the kitchen, my two older brothers and I would sit there to eat. We were little, and I […]
I have been thinking a lot about food lately. Real food, fake food and good food. Just food. It’s Memorial Day weekend and most folks consider this to be the start of summer, so lately BBQ food has been coming up a lot. I am […]